Rodeo Food Service

I handle the entire food operation for your rodeo or outdoor event, from setup to cleanup, so you can run the show.

A More Personal Way to Feed Your Crowd

When you're running an event, the last thing you need is to worry about whether people are fed and happy. I show up with my food truck fully stocked, set up in a spot that works for your layout, and keep the food flowing for as long as your event runs. I bring my own equipment, propane, and supplies, so you don't have to source anything or coordinate logistics.

I work with you ahead of time to nail down the menu, portion sizes, and timing. Whether you want classic pulled pork sandwiches, brisket plates, ribs, or a mix of everything, I'll customize it to fit your crowd and your budget. On event day, I handle all the cooking, serving, and cleanup, leaving you free to focus on what matters.

Ideal For

• Rodeos and western events of any size

• Trailrides and outdoor group gatherings

• Ranch events and community celebrations

• Corporate outings and team events

How It Works

1. Planning Call: We talk through your event details, expected headcount, menu preferences, and any special requests you have.

2. Setup and Service: I arrive early to set up my food truck in your chosen location and keep food ready throughout your event.

3. Cleanup and Departure: Once the event winds down, I handle all cleanup and pack out, leaving your space clean and ready.